sous vide school
A beginner's interactive guide to sous vide cooking.
is this you?
- You've tried sous vide cooking before, but didn't really understand what you were doing. You feel overwhelmed by the process.
- You purchased a sous vide machine a while ago (or received one as a gift) and don't use it as often as you thought you would.
- You’ve saved dozens of "easy" sous vide recipes online, but get confused just looking at the directions.
- You have no idea what accessories you should invest in and don't want to spend a bunch of money on stuff you don't need.
- You wish you could find one resource that would teach you how to cook sous vide, starting with the basics and walking you through everything step-by-step, with zero judgment!
Sous vide cooking isn't nearly as complicated as you think!
Imagine if you could:
- Easily make sous vide dinners, desserts, & more while saving time and money!
- Say goodbye to undercooked, chewy, or overdone food and get consistently amazing results with your cooking.
- Finally understand all of those different settings on your sous vide machine and know exactly how to use it.
- Know the ins and outs of the different equipment and accessories you need to vide (and what you don't!).
INTRODUCING
A step-by-step ecookbook/course hybrid to teach you how to sous vide delicious dinners, desserts, drinks and more!
You'll get access to:
Online Course Area
Access all of the content in an easy to use online course membership area. Plus, I show you how to find and use everything in the course with a video in case technology is totally not your thing.
Video Trainings
Sometimes you just need to see exactly how to do something so you can follow along. I’ve included video tutorials in key sections of this course where I walk you through everything you need to do.
Skills Lab
After each section, I provide a skills lab where you’ll test out your new knowledge in a low pressure, easy to follow lesson. This is where I help you actually cook something!
My Favorite Recipes
I'll hook you up with links to my favorite sous vide recipes I’ve created so you can put your skills to good use and wow your friends and family with delicious desserts, dinners and more.
Tools & Resources
Get my personal recommendation list! This list has been carefully curated from YEARS of trial and error to figure out what I, a fellow home cook, actually use on a regular basis. I’ll help you save time and money by knowing exactly what gear to buy (and what to skip).
I'll help you finally get your immersion circulator out of the box and put it to good use!
"Sous Vide School is a game-changer for anyone new to the world of sous vide. Even as someone who feels comfortable in the kitchen, I wasn't sure where to start once I received an immersion circulator. Chelsea to the rescue! Her modules are so easy to follow and are packed with so much information I felt fully equipped to handle lab 1 and make steak, without fear that I would ruin our expensive Valentine's Day dinner. On top of all that? I feel totally supported any time I have even the most beginner question pop up. I highly recommend Sous Vide School to anyone looking to up their cooking game!"
-Becca Mills, forkinthekitchen.com
Everything you need to vide!
All the support and education you could ask for with pushes to get you actually cooking along the way.
01: Getting Started + Your First Cook
02: Understanding Time + Temp
03: Seasoning and Searing
...and so much more!
Hey, I'm Chelsea
I’m the blogger behind A Duck’s Oven and cookbook author of Everyday Sous Vide and Sous Vide Meal Prep.
I'm from Portland, Oregon and I’ve been food blogging for over a decade. In 2016, I received an immersion circulator as a birthday gift from my mom and well, the rest is history. My focus is on creating easy recipes to help you get started in the kitchen and actually understand all the things you can do with sous vide cooking.
So if you’re a total beginner and have no idea to even start with sous vide - I’ve been there!
When you buy Sous Vide School, you’ll get all my techniques, recipes, tutorials and step-by-step instructions for creating easy and delicious food with sous vide. You’ll also get access to regular course updates, new lessons and more!
I'm from Portland, Oregon and I’ve been food blogging for over a decade. In 2016, I received an immersion circulator as a birthday gift from my mom and well, the rest is history. My focus is on creating easy recipes to help you get started in the kitchen and actually understand all the things you can do with sous vide cooking.
So if you’re a total beginner and have no idea to even start with sous vide - I’ve been there!
When you buy Sous Vide School, you’ll get all my techniques, recipes, tutorials and step-by-step instructions for creating easy and delicious food with sous vide. You’ll also get access to regular course updates, new lessons and more!
"I signed up for Sous Vide School before I had any equipment because Chelsea makes it look like so much fun! I needed to know what I was getting myself into before investing in the right equipment, and Sous Vide School answered all of the questions I had. Not only does Chelsea explain the how of sous vide, but she also explains the why which makes me feel much more empowered to tackle a new recipe or technique."
-Jenn Bollenbacher
Sous Vide School$24
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Frequently Asked Questions
- When does the course start and finish?You’ll have instant access to all of the course content including video tutorials, skills lab and more. All of the content is always available to you, so there is no start and end date. You can work through the content at your own pace and come back as often as you need.
- What if I've never cooked Sous Vide?This course is for both beginners and people who have a bit of experience with sous vide. You’ll be able to pick and choose the content you're interested in in the course.
- What format is the course in?I wanted to make this course easy to use for all types of learners, so there is text to read, videos, and graphics available to make everything as easy to digest as possible!
- What equipment do I need for this course?I include all of my equipment recommendations within the course so even if you don’t have a sous vide machine yet, this is a great place to learn what you might want to buy. To work through the course content, you’ll need a sous vide machine.
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